A red velvet cake with a rich, ruby-red sponge that’s soft and tender. Each layer is generously filled with smooth cream cheese frosting, adding a perfect balance to the cake’s subtle cocoa flavour. On top, neat dollops of cream cheese frosting sit like little clouds, creamy and inviting, finishing the cake with red velvet crumbs and white chocolate.
SERVES: 8 - 12
STORAGE INSTRUCTIONS: STORE IN TUPERWARE OR GLAD WRAP IN A PLATE IN THE REFRIGERATOR.
TAKE OUT OF REFRIGERATOR 30 - 60 MINUTES BEFORE CONSUMPTION.
